30 route de Chinon
37220
Sazilly
Phone. :
02 47 95 26 49
Email :
contact@aubergeduvaldevienne.com
- Capacity : 50 covered
The chef Jean-Marie Gervais likes to work simple things, to make the terroir speak. His cuisine is heritage, precise and authentic. His mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are the must-haves of a menu that changes with the seasons.
Florence Gervais, who ensures an attentive welcome in a warm setting, is perfectly familiar with the wine list, which offers more than 350 references, including around sixty Chinon wines. She is happy to offer her advice on how to find the best matches with the dishes.
Florence Gervais, who ensures an attentive welcome in a warm setting, is perfectly familiar with the wine list, which offers more than 350 references, including around sixty Chinon wines. She is happy to offer her advice on how to find the best matches with the dishes.
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Comfort
- WIFI
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Facilities
- High chair
- Private car park
- Booster seat
- Private dining room
- Changing table
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Services
- Banquet
- Takeouts
- Seminar
- Caterer
- Wi-fi
Prices
Menu form | ||
Child's menu | ||
Other price | ||
Adult menu |
Payment methods
Contact
Auberge du Val de Vienne
Address :
30 route de Chinon
37220 Sazilly
Phone :
02 47 95 26 49
Spoken languages