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Confiserie Hallard

62 bis avenue aristide briand
37600 Loches
Phone. : 02 47 91 91 97 / 06 75 89 91 62
Location
Languages spoken :
  • English
Labels :
  • Accueil Vélo
  • Accueil Vélo
  • Confiserie Hallard 1 - Loches
  • Confiserie Hallard 1 - Loches
Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.

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From Wed 01 Apr 2020 to Sun 31 May 2020
From Mon 01 Jun 2020 to Mon 31 Aug 2020
From Tue 01 Sep 2020 to Wed 30 Sep 2020
Monday-14h30 to 18h30
Tuesday-14h30 to 18h30
Wednesday-14h30 to 18h30
Thursday-14h30 to 18h30
Friday-14h30 to 18h30
Saturday--
Sunday--
Monday10h to 12h14h30 to 18h30
Tuesday10h to 12h14h30 to 18h30
Wednesday10h to 12h14h30 to 18h30
Thursday10h to 12h14h30 to 18h30
Friday10h to 12h14h30 to 18h30
Saturday--
Sunday--
Monday14h30 to 18h30-
Tuesday14h30 to 18h30-
Wednesday14h30 to 18h30-
Thursday14h30 to 18h30-
Friday14h30 to 18h30-
Saturday--
Sunday--

Prices

Free

Payment methods

  • Carte bleue
  • Cheques bancaires et postaux
  • Espèces
  • Virements
  • Visa

Contact

Confiserie Hallard
Address :
62 bis avenue aristide briand
37600 Loches
Phone :
02 47 91 91 97 06 75 89 91 62
Spoken languages
  • fr
  • en
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